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What are the four macromolecules

    1. What are the four macromolecules? (4, plurals) absorb amylose starch anything breaks down amino acids break down carbohydrates break down lipids carbohydrate carbohydrates digest oesophagus first portion of the small intestine hydrochloric acid lipids liver mucus nucleic acids pepsin proteins reclaiming starch surround the muscles in the stomach three 2. How many glands produce saliva?

    (1) absorb amylose starch anything breaks down amino acids break down carbohydrates break down lipids carbohydrate carbohydrates digest oesophagus first portion of the small intestine hydrochloric acid lipids liver mucus nucleic acids pepsin proteins reclaiming starch surround the muscles in the stomach three 3. What does amylase break down? (3, singular) absorb amylose starch anything breaks down amino acids break down carbohydrates break down lipids carbohydrate carbohydrates digest oesophagus first portion of the small intestine hydrochloric acid lipids liver mucus nucleic acids pepsin proteins reclaiming starch surround the muscles in the stomach three 4. What tube takes food to the stomach?

    (1) absorb amylose starch anything breaks down amino acids break down carbohydrates break down lipids carbohydrate carbohydrates digest oesophagus first portion of the small intestine hydrochloric acid lipids liver mucus nucleic acids pepsin proteins reclaiming starch surround the muscles in the stomach three 5. What are we using to break food down mechanically in our stomachs?

    (1) absorb amylose starch anything breaks down amino acids break down carbohydrates break down lipids carbohydrate carbohydrates digest oesophagus first portion of the small intestine hydrochloric acid lipids liver mucus nucleic acids pepsin proteins reclaiming starch surround the muscles in the stomach three 6. What is the enzyme that breaks down proteins in the stomach?

    (1) absorb amylose starch anything breaks down amino acids break down carbohydrates break down lipids carbohydrate carbohydrates digest oesophagus first portion of the small intestine hydrochloric acid lipids liver mucus nucleic acids pepsin proteins reclaiming starch surround the muscles in the stomach three 7. How do we prevent digesting our own stomach? (1) absorb amylose starch anything breaks down amino acids break down carbohydrates break down lipids carbohydrate carbohydrates digest oesophagus first portion of the small intestine hydrochloric acid lipids liver mucus nucleic acids pepsin proteins reclaiming starch surround the muscles in the stomach three 8. What do the parietal cells produce?

    (1) absorb amylose starch anything breaks down amino acids break down carbohydrates break down lipids carbohydrate carbohydrates digest oesophagus first portion of the small intestine hydrochloric acid lipids liver mucus nucleic acids pepsin proteins reclaiming starch surround the muscles in the stomach three 9. What is the duodenum? (1) absorb amylose starch anything breaks down amino acids break down carbohydrates break down lipids carbohydrate carbohydrates digest oesophagus first portion of the small intestine hydrochloric acid lipids liver mucus nucleic acids pepsin proteins reclaiming starch surround the muscles in the stomach three

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