Developand design a full restaurant menu. The menu should be based on theexample restaurant you provided in Week One. Include the menu as anappendix in your paper.Write an five to seven page paper (not including thetitle and reference pages) explaining how you developed the menu. Thinkof this paper as a resource for the establishment to maintain alignmentwhen making future changes to the menu. Two of the pages may beallocated to your example menu. The Final Paper should includedescriptions of each of the following:Demographics and competitionAssessment of existing operationStatement outlining recipes and cost cardsMark-up method to be usedPurchasing analysisMenu analysisNutritional statementWriting the Final PaperThe Final Paper:Must be eight to ten double-spaced pages in length (notincluding the title and reference pages) and formatted according to APAstyle as outlined in the Ashford Writing Center.Must include a title page with the following:Title of paperStudent’s nameCourse name and numberInstructor’s nameDate submittedMust begin with an introductory paragraph that has a succinct thesis statement.Must address the topic of the paper with critical thought.Must end with a conclusion that reaffirms your thesis.Must use at least five scholarly sources, including a minimum ofthree from the Ashford University Library, in addition to thetextbook..Must document all sources in APA style, as outlined in the Ashford Writing Center.Must include a separate reference page, formatted according to APA style as outlined in the Ashford Writing Center.
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