Description:Deliverable Length: 2–3 pages minimum, plus organizational chartCourse Objectives:Integrate concepts from previous lower division classes into a comprehensive projectApply hospitality concepts to a real world scenario.Identify, analyze, and apply hospitality marketing data.Assignment:In major business operations, managers typically focus their attention on devising the best strategic and tactical plans. To succeed, they also must have an understanding of the human side of management, which incorporates the alignment of the company’s cultures, values, people, and behaviors, to encourage the desired results. Additionally, demonstrating financial sustainability is crucial to a well-written business plan.Continue developing your concept by clarifying human resources issues.Submit the following deliverables:Organizational chartHuman resources plan (how will you recruit, interview, hire, and train employees)Submit a P and L Pro Forma that demonstrates your business sustainability by providing:Estimated Sales for a typical monthEstimated Cost of Goods Sold for a typical monthEstimated Labor Cost for a typical monthEstimated Variable Expenses (examples are smallwares, paper products, chemicals, and linens)Estimated Fixed Expenses (examples are rent, salaries, and insurance)Estimated Net ProfitPlease submit your assignment.You will be graded on the following:StandardPercentageAdherence to deliverable length, proper grammar, and APA format.10%Organizational chart 30%Monthly Pro Forma P and L30%Human resources plan30%Total100%
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