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Describethe preparation of a full meal, including salad and

    Describethe preparation of a full meal, including salad and main course (protein,vegetable and starch).  Dessert is not required.Describe, in detail, the steps you or your employees will follow from how youringredients are stored, how you prepare the meal (assume at least one item isfrozen),  through serving the meal to your customers.  If you areusing items that have been prepped already, (perhaps the salad) be sure todescribe the procedures that the prep cook used to prepare that item.  Thefocus should not be on recipes, but the preparation techniques and steps youare taking to ensure you are preparing and serving food safely.

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