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The diet and chronic disease analysis project overview

This is a paper that focuses on the diet and chronic disease analysis project overview. The paper also focuses describing recommendations for carbohydrates and added sugar intake.,The diet and chronic disease analysis project overview,Project Overview Diet and Chronic Disease Analysis, The goal of this project is for students to prepare an original, comprehensive report on the connection between diet and disease using the knowledge you learned from the class about food and lifestyle choices.  This report should bring together and summarize information on the prevention of Chronic Diseases included in the course modules on Carbohydrates and Diabetes, Lipids and Heart Disease, as well as in the textbook chapters on the Vitamins and Minerals along with other assigned readings and videos included in this course., The goal of this project is for students to bring together and summarize the knowledge you learned from the class about food and lifestyle choices and the prevention of Chronic Diseases from the Carbohydrate and Diabetes module, Lipids and Heart Disease module,  the Vitamins and Minerals chapters and other assigned readings and videos into a comprehensive report.,Objectives, At the end of this project, you will be able to:, 1.      Firstly, describe recommendations for carbohydrate and added sugar intake and health risks caused by low. (dietary fiber) or excessive (added sugars, refined carbohydrate) intakes., 2.      Secondly, describe dietary measures to reduce the risk for developing diabetes., 3.      Thirdly, discuss the recommended intake of lipids and identify strategies for modifying total fat and saturated fat., 4.      Fourthly, describe dietary and lifestyle habits to reduce the risk of developing cardiovascular disease and diabetes., 5.      Also, explain the role of the major minerals and other dietary and lifestyle choices in the ,prevention and treatment of hypertension,., 6.      Lastly, describe the role of nutrition and other lifestyle choices in the maintenance of bone health and prevention of osteoporosis.,

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